Ok guys and gals the holidays are approaching ever so swiftly so with that thought you might wonder what to make for that gathering you have been asked to. I know you may have struggled all summer long with watching your diet and maybe even taken help from diet pills to maintain the weight that you have lost so you want something that is good, yummy and low in calories!

Here is a good recipe that is easy to make and to bring. Plus rather low in the calorie department!

GARLIC - ROASTED POTATOES & GREENS

2 pounds Red-Skinned Potatoes, sliced
6 large Cloves Garlic, sliced lengthwise
1/3 cup Extra-Virgin Olive Oil
3 Tablespoons Wine Vinegar
Salt
Pepper
4 cups Watercress Sprigs, rinsed
2 Tablespoons Chives, chopped

Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450 degrees until well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every 10-15 minutes. Pour vinegar into pan, scraping with spatula to release browned bits and to mix with potatoes. Add salt and pepper to taste. Pour potatoes into a wide, shallow bowl. Chop half the watercress and mix with potatoes. Tuck remaining watercress around potatoes and sprinkle with chives.